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About
Papi's Taqueria
If you find yourself in Old Lyme, Connecticut, make a beeline for Papi's Taqueria. Nestled at 19 Halls Rd, this charming taqueria packs a punch of flavor in its cozy space. Small in size but grand in personality, Papi's is a hidden gem that's well worth a visit, even if it means adjusting your plans.
What really sets Papi's Taqueria apart is its vibrant menu, brimming with mouthwatering options. One standout is the Mahi Mahi taco, a crowd favorite that boasts a fresh, beachy flavor. It's clear that every dish here is crafted with intention, from the richly seasoned meat options to the generous portions of vibrant sopes that invite both flavor and fun. Customers rave about the Buffalo Cauliflower as well, which showcases the kitchen's adeptness in combining classic flavors with a modern twist.
Inside Papi's, the atmosphere is relaxed, and the service is impeccable. With welcoming staff and a steady flow of local patrons, you’ll feel like part of a community rather than just another customer. It's often said that you can gauge a taqueria by its salsa; if that's true, then Papi's is hitting all the right notes. Patrons can't stop talking about the house salsas—they're a must-try, especially if you're looking to elevate your meal. And let's not forget about the kitchen’s inventive approach to tacos and burritos, which have earned them loyal fans from across the country.
Reviewers like Stephen Anderson and Hunter Horsman praise the authentic Mexican street tacos that practically sing with flavor. From Al Pastor to Chorizo, each taco delivers a delightful experience that leaves you wanting more. Whether you opt for carnitas, steak, or a veggie-packed option, the quality of the ingredients truly shines through.
Papi’s Taqueria isn’t just a fast meal; it's an experience. Each bite has the power to transport you, sparking memories of sun-kissed beaches or vibrant street markets filled with the aromas of spices. It’s a testament to what a true taqueria should be—delicious, unpretentious, and totally satisfying. For anyone craving a quick bite or a leisurely meal filled with great flavors, Papi’s is the place to be.
So, whether you're a local or just passing through, swing by Papi's Taqueria. Don’t be surprised if you find yourself returning week after week—much like the loyal customers who can’t pry themselves away from that tantalizing Al Pastor taco. Come hungry and ready to indulge in the best of what Mexican cuisine has to offer!
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“ Papis Taqueria is a total gem in Old Lyme — small in size, but big on flavor and good vibes. This spot is definitely worth the detour. I had the Buffalo Cauliflower and Mahi Mahi tacos — both were legit, but the Mahi stole the show with its bright, fresh flavor that just hit in a beach-town kind of way. We also shared the meatless sopes, which were super generous and totally satisfying. A little messy (in the best way), and I gave them a flavor boost with some of the house salsas — which, by the way, are on point. I’d love to see a pescatarian version added — they already carry Mahi, so tossing that on a sope feels like an easy win. Shrimp would be another great coastal fit, and a hearty mushroom option could also round things out for plant-based folks (even if it doesn't match the seaside vibe as much). My friend did a trio of tacos (Carnitas, Chorizo, and Al Pastor) and gave them an enthusiastic thumbs-up. No notes. Just solid, delicious tacos across the board. The staff were awesome — super welcoming and kind. The vibe is relaxed and unfussy, with just a few outdoor seats and a steady stream of locals swinging by for pickup orders. It’s the kind of place you almost don’t want to tell people about because it feels like a secret... but also, more people need to know. I live in San Diego part time and have eaten my way through the West, Southwest, and Mexico — and I’d still go out of my way for Papis. ”
“ These are the best Mexican street tacos around. I tried the steak, chicken, and speciality slow cooked beef tacos and they were so delicious. The rice and beans side is a great portion and tastes so good. The flavor is amazing and so is the service. I will definitely be coming back for more. ”
“ A classic "hole in the wall" style taqueria, with probably my favorite tacos/burritos I've had in the state. Great flavors and quality and quantity of meat in their food, and a delicious selection of hot sauces and garnish. Highly recommend you try them if you're a fan of street tacos or excellent hand edible burritos. ”
“ I miss Tex-Mex chorizo and refried bean breakfast tacos since I moved back to CT. This is the closest so far! Needs to be spicier but I added hot sauce. Very tasty! I smelled the delicious aromas several storefronts away. ”
“ I love Papis!! I can’t go a week without ordering their Al pastor tacos and chips and salsa. The rest of the menu has so many great options but I havent tried anything because I can’t stay away from the go to order. Above all, it is always so pleasant to go inside and pick up my order, everyone is always kind and welcoming. Highly highly recommend trying their salsa, it is the best I’ve ever had!! ”
“ I was in the mood for some quality tacos after a long day at the beach when I first discovered this gem. Papi’s did NOT disappoint! Quality and authentic Mexican cuisine. The owner and staff are friendly, the food is consistently excellent and this quaint restaurant has become a staple on our takeout list! ”
“ Small place with few seats so better plan to go. However, the food is amazing. I've tried the enchiladas and the birria tacos and wow! I highly recommend them. ”
“ Papis taqueria I had one of their carnitas street tacos and an order of carne asada fries. If you are looking for a tasty, rich in flavor, fresh food, and very well seasoned meat that is also super juicy. Look no further. The meat was super tender and juicy, no hint of being over cooked. The cook/chef knows what they are doing. The guacamole was fresh, the pico de galo was fresh, and the fries were cooked very nicely. The fries having a nice crispiness on the outside and slightly soft on the inside gave them an almost beer battered texture. It was really good. The little salsa cart/table they have gives you some options to spice up your food the way you like it. I also took home some horchata, tres leches cake, and flan. All tasty! The decor is nice, friendly, and has the Mexican vibe I’m used to. I look forward to visiting during dia de los muertos. I grew up in Arizona, and you always knew the mom and pop shops were the best. When the family worked together, the restaurant was always awesome. The food to money amount is spot on. You get what you pay for and the prices here are great for the quality and quantity of food you get! They do have a small seating area, 2 tables, 3 bar stools, and 2 outside seating. I would love to see some sort of food challenge or maybe a street taco eating challenge. This is an establishment I will love to see grow and expand. This is no Taco Bell, Moes, or Chipotle chain. This restaurant cares about their food qualities and I am very willing to drive the 25mins to come visit them whenever I get hungry for good Mexican food ”